prep 15 minutes
cook 15 min
makes 32 tbsp


1/4 cup Mayonnaise
1 tbsp Dijon Mustard
1/2 tbsp Tabasco™ Sriracha Hot Sauce
1/2 tsp Course Ground Black Pepper
4 oz Smoked Gouda Cheese Grated
4 oz Pepper Jack Cheese Grated
4 oz Sliced Pimento – Drained
2 tbsp Kraftig™ Lager Beer
1/4 tsp Smoked Paprika
1/4 tsp Worcestershire Sauce


Using a grater, shred cheese. You will get better results by shredding your own cheese.

Combine ingredients in a large mixing bowl. For smoother consistency, use an electric mixer. I prefer to hand mix with a fork for a course texture.

Allow mixture to rest in refrigerator so that flavors combine.