Breaded Buttermilk Buffalo Grilled Chicken

INGREDIENTS Brine 1 buttermilk 1 Franks RedHot Wing Sauce 1 Uncle Bob's Sweet Louisiana Spice Chicken chicken breast fresh - no broth or brine added panko bread crumbs potato flakes DIRECTIONS Pound the meat down to a thickness of ½ inch Add the chicken to a non-reactive container and cover completely with a 50/50 mixture of buttermilk and … Continue reading Breaded Buttermilk Buffalo Grilled Chicken

Sweet Heat Chili

INGREDIENTS 2 tablespoons olive oil 1-1/2 cups sweet onion chopped 6 large garlic cloves minced 3 pounds ground beef 5 tablespoons chili powder 2 tablespoons ground cumin 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon teaspoon dried thyme 1 teaspoon cayenne pepper 1 teaspoon ground black pepper 2 teaspoons salt 3 bay leaves 2 jalapeños seeds & ribs removed and chopped finely 1 crushed tomatoes with puree 28-ounce … Continue reading Sweet Heat Chili

Honey Mustard Chicken Meatballs

makes 50-60 meatballs INGREDIENTS Meatballs: 2 lbs chicken thighs 1 egg 1 cup bread crumbs 2 stalks of celery minced 1 green onion minced 1 cup Uncle Bob's Sweet Mustard Sauce 1 clove garlic 1 tsp of Uncle Bob's Rib Rub. DIRECTIONS Assembly Mix well, roll into golf ball size pieces dust with additional rub and let the flavors set in while resting in … Continue reading Honey Mustard Chicken Meatballs

Smoky Beer Pimento Cheese

prep 15 minutes cook 15 min makes 32 tbsp INGREDIENTS 1/4 cup Mayonnaise 1 tbsp Dijon Mustard 1/2 tbsp Tabasco™ Sriracha Hot Sauce 1/2 tsp Course Ground Black Pepper 4 oz Smoked Gouda Cheese Grated 4 oz Pepper Jack Cheese Grated 4 oz Sliced Pimento - Drained 2 tbsp Kraftig™ Lager Beer 1/4 tsp Smoked Paprika 1/4 tsp Worcestershire Sauce DIRECTIONS Using a grater, shred cheese. You will … Continue reading Smoky Beer Pimento Cheese

Pimento Pulled Pork Appetizers

INGREDIENTS french bread seasoned slices pulled pork pimento cheese jalapeno nacho slices DIRECTIONS Heat pulled pork to serving temperature (140 deg F or higher) Assemble appetizer by placing a tablespoon of pimento spread on the seasoned french bread slice. Top with a tablespoon of pork and finish it off with a jalapeno slice.

Macaroni & Cheese

makes 12-24 INGREDIENTS 1 pound elbow macaroni 1 cup whole milk 2 cans evaporated milk 12-ounce 3 eggs 1 cup butter cut into small pieces 1/2 pound colby cheese freshly grated 1/2 pound monterey jack cheese freshly grated 1/2 pound sharp cheddar cheese freshly grated 1 pound Velveeta cheese cut into small chunks 1/2 cup sour cream 2 tsp salt 1 tablespoon white pepper 1 tsp cayenne pepper 1 tablespoon … Continue reading Macaroni & Cheese

Dry Sriracha Wings

INGREDIENTS 5 oz Uncle Bob's Red Seasoning 3 lbs chicken wings DIRECTIONS Liberally coat coat 3 pounds of wings the chicken wings with the entire bottle of "Red" seasoning Allow the wings to "dry brine" for around 4 hours. Smoke the wings long enough to get the desired level of smoke then finish them at high heat … Continue reading Dry Sriracha Wings