INGREDIENTS Brine 1 buttermilk 1 Franks RedHot Wing Sauce 1 Uncle Bob's Sweet Louisiana Spice Chicken chicken breast fresh - no broth or brine added panko bread crumbs potato flakes DIRECTIONS Pound the meat down to a thickness of ½ inch Add the chicken to a non-reactive container and cover completely with a 50/50 mixture of buttermilk and … Continue reading Breaded Buttermilk Buffalo Grilled Chicken
INGREDIENTS 2 tablespoons olive oil 1-1/2 cups sweet onion chopped 6 large garlic cloves minced 3 pounds ground beef 5 tablespoons chili powder 2 tablespoons ground cumin 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon teaspoon dried thyme 1 teaspoon cayenne pepper 1 teaspoon ground black pepper 2 teaspoons salt 3 bay leaves 2 jalapeños seeds & ribs removed and chopped finely 1 crushed tomatoes with puree 28-ounce … Continue reading Sweet Heat Chili
makes 50-60 meatballs INGREDIENTS Meatballs: 2 lbs chicken thighs 1 egg 1 cup bread crumbs 2 stalks of celery minced 1 green onion minced 1 cup Uncle Bob's Sweet Mustard Sauce 1 clove garlic 1 tsp of Uncle Bob's Rib Rub. DIRECTIONS Assembly Mix well, roll into golf ball size pieces dust with additional rub and let the flavors set in while resting in … Continue reading Honey Mustard Chicken Meatballs
prep 15 minutes cook 15 min makes 32 tbsp INGREDIENTS 1/4 cup Mayonnaise 1 tbsp Dijon Mustard 1/2 tbsp Tabasco™ Sriracha Hot Sauce 1/2 tsp Course Ground Black Pepper 4 oz Smoked Gouda Cheese Grated 4 oz Pepper Jack Cheese Grated 4 oz Sliced Pimento - Drained 2 tbsp Kraftig™ Lager Beer 1/4 tsp Smoked Paprika 1/4 tsp Worcestershire Sauce DIRECTIONS Using a grater, shred cheese. You will … Continue reading Smoky Beer Pimento Cheese
INGREDIENTS french bread seasoned slices pulled pork pimento cheese jalapeno nacho slices DIRECTIONS Heat pulled pork to serving temperature (140 deg F or higher) Assemble appetizer by placing a tablespoon of pimento spread on the seasoned french bread slice. Top with a tablespoon of pork and finish it off with a jalapeno slice.
makes 12-24 INGREDIENTS 1 pound elbow macaroni 1 cup whole milk 2 cans evaporated milk 12-ounce 3 eggs 1 cup butter cut into small pieces 1/2 pound colby cheese freshly grated 1/2 pound monterey jack cheese freshly grated 1/2 pound sharp cheddar cheese freshly grated 1 pound Velveeta cheese cut into small chunks 1/2 cup sour cream 2 tsp salt 1 tablespoon white pepper 1 tsp cayenne pepper 1 tablespoon … Continue reading Macaroni & Cheese
INGREDIENTS 5 oz Uncle Bob's Red Seasoning 3 lbs chicken wings DIRECTIONS Liberally coat coat 3 pounds of wings the chicken wings with the entire bottle of "Red" seasoning Allow the wings to "dry brine" for around 4 hours. Smoke the wings long enough to get the desired level of smoke then finish them at high heat … Continue reading Dry Sriracha Wings